Tiramisu

This recipe is for a small container, non-traditional, low sugar Tiramisu. I also add links to ingredients I trust. To see a summary video go here.

INGREDINTS

119 ml Double Cream (heavy cream)

100 g Mascarpone Cheese

170 ml Espresso Shot

1 t Cinnamon

1 t Vanilla Paste or Vanilla Extract

1 T Maple Syrup

12 Lady Fingers

Cocoa Powder to sprinkle on top

Chocolate Bar for shaving

INSTRUCTIONS

• Gather all your ingredients and your container, I used 18cm x 6cm, 640 ml.

• Prepping: Make your espresso and pour it in a dish that will fit your lady fingers. Add the cinnamon and stir in, set aside.

• To make your filling - in a bowl add your mascarpone and whisk to get it smooth and a little soft. Pour in the cream, vanilla and maple syrup. Whisk till it thickens just a bit, this will take a few minutes.

• Assemble: Soak one lady finger at a time, turn several times before adding to your dish. Layer the bottom of your dish with soaked lady fingers.

• Next, spread a layer of your cream filling. Do this 2 more times till you get 3 layers. You should end with cream on top.

• Sprinkle with cocoa powder and shave the chocolate bar till desired layer of chocolate.

• Fridge overnight.

• ENJOY! This probably won't last long..........