Menu of the Week #20
- Lyann Kemal
- Mar 29, 2021
- 1 min read
*I'm no longer creating breakfast menus, I realize we really do not eat in the morning. If we do, it's usually just eggs and bacon.
Monday

Lunch Cucumber, Chickpea, Tomato, Parsley
Salad with Tahini Dressing
Dinner Sheet Pan Chicken with in season
Vegetables & Roasted Potatoes
Tuesday
Lunch Cucumber, Chickpea, Tomato, Parsley
Salad with Tahini Dressing
Dinner Sheet Pan Chicken with in season
Vegetables & Roasted Potatoes
Wednesday
Lunch Grilled Steak Spinach Salad
Dinner Stuffed Large Penne Pasta with 3 Cheeses and Ragu // Side Salad
Thursday
Lunch Grilled Steak Spinach Salad
Dinner Stuffed Large Penne Pasta with 3 Cheeses and Ragu // Side Salad
Friday
Lunch Fresh Spring Roll Bowl with Savory Peanut Sauce
Dinner Carnitas Tacos // Rice and Beans
Comments