Menu of the Week #21
- Lyann Kemal
- Apr 5, 2021
- 1 min read
*I'm no longer creating breakfast menus, I realize we really do not eat in the morning. If we do, it's usually just eggs and bacon.
Monday

Dinner German Chicken Schnitzel with
Creamy Homemade Sourdough
Spatzle // Fermented Carrots
Tuesday
Dinner German Chicken Schnitzel with
Creamy Homemade Sourdough Spatzle
// Fermented Carrots
Wednesday
Lunch Bacon Potato Chowder
Dinner Pepper Steak with Broccoli // Rice
Thursday
Lunch Sausage Cream Cheese Biscuit Bits
Dinner *Will eat out // Day out
Friday
Lunch Mac & Cheese with Veggies
Dinner BBQ Ribs // Cucumber Watermelon Salad // Sourdough Rolls // Grilled Zucchini
Baking This Week
Filippino Sourdough Pandesal
Sourdough Hot Cross Buns
Making Homemade BBQ Sauce
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