Menu for the Week #24
- Lyann Kemal
- May 3, 2021
- 1 min read
Monday
Lunch Asparagus Minted Pea Tart with
Ham
Dinner Zucchini Lasagne
Tuesday
Lunch Asparagus Minted Pea Tart with
Ham
Dinner Zucchini Lasagne
Wednesday
Lunch Satay Chicken with Rice and Bak
Choy
Dinner Slow Cooked Lamb Shank with
Red Wine and Rosemary //
Broccolini // Creamy Mash
Thursday
Lunch Satay Chicken with Rice and Bak
Choy
Dinner Slow Cooked Lamb Shank with Red Wine and Rosemary // Broccolini // Creamy Mash
Friday
Lunch Mediterranean Chicken Bowl
Dinner Stuffed Sea Bass with Fennel & Dill // Roasted Lemon Asparagus
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