Menu for the Week #25
- Lyann Kemal
- May 17, 2021
- 1 min read
Monday
Lunch Asparagus & Arugula with Bacon &
Egg Salad Dinner Mexican Tacos with Homemade
Tortillas
Tuesday Lunch Asparagus & Arugula with Bacon &
Egg Salad Dinner Mexican Tacos with Homemade
Tortillas
Wednesday Lunch Soft Boiled Egg, Halloumi,
Avocado, Braised Kale Dinner Zucchini Asian Noddle Salad with
Chicken
Thursday Lunch Soft Boiled Egg, Halloumi, Avocado, Braised Kale Dinner Zucchini Asian Noddle Salad with Chicken Friday Lunch Whipped Feta with Roasted Tomatoes and Toasted Sourdough Dinner Garlic Pork Chop with Creamy Mushroom & Spinach Sauce // Mashed Potatoes // Buttered
Peas
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