Menu of the Week #19

Monday

Breakfast Yogurt, Chia Seeds & Strawberries

Lunch Dalmas / Vegan Feta / Sourdough

Charcoal Crackers

Dinner Bulgogi / Rice / Ferment

Tuesday

Breakfast Yogurt, Chia Seeds & Strawberries

Lunch Dalmas / Vegan Feta / Sourdough

Charcoal Crackers

Dinner Bulgogi / Rice / Ferment

Wednesday

Breakfast French Toast Bread Pudding

Lunch Broccoli Scapes Riccota Tart

Dinner Grilled Pork Chops with Figs, Asparagus, and Dijon-Chive Butter

Thursday

Breakfast French Toast Bread Pudding

Lunch Broccoli Scapes Riccota Tart

Dinner Grilled Pork Chops with Figs, Asparagus, and Dijon-Chive Butter

Friday

Breakfast Dark Chocolate Walnut Zucchini Bread

Lunch Pea, Asparagus, Lardon & Avocado Salad With Burrata

Dinner Chicken and Salad Milanese Style