Menu of the Week #18
- Lyann Kemal
- Mar 14, 2021
- 1 min read
Monday
Breakfast Warm Lentil Soup
Lunch Tuna Rice Balls /
Fermented Carrots
Dinner Korean Fried Chicken /
Rice / Stir Fried Bok Choy
Tuesday
Breakfast Warm Lentil Soup
Lunch Tuna Rice Balls / Fermented
Carrots
Dinner Korean Fried Chicken / Rice / Stir Fried Bok Choy
Wednesday
Breakfast Creamy Eggs with leeks, ham and spinach
Lunch Loaded Veggie Quiche with Cheddar and Bacon / Salad
Dinner Rague on top of Velvety Polenta / Spinach Salad
Thursday
Breakfast Creamy Eggs with leeks, ham and spinach
Lunch Loaded Veggie Quiche with Cheddar and Bacon / Salad
Dinner Rague on top of Velvety Polenta / Spinach Salad
Friday
Breakfast Brown Butter Banana Bread
Lunch Chamorro Empanadas / Salad
Dinner Surf & Turf
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